About Pete's Meats

Pete's Meats is owned by Mark and Judy Lewis. We process beef, pig, sheep, goats, and deer.

You can call in anytime with an order. We accept Venison year round. If your looking for a 1/4 beef or pork call us and we can find it for you.

We are state inspected meat processing plant. We butcher beef, pigs, and sheep on Tuesday and Thursday each week. Animals are butchered by appointment. We hang our beef for a week before they are processed and pigs hang 3 or 4 days, as well as sheep. We have a retail store up front where we sell everything from hamburger to cheese.